Professional daily food for Jumbo koi growth
Saki-Hikari Growth was developed for very strong koi growth, without degrading the quality of the water and while preserving their health.
- Even when digestion is weaker and appetite reduced, weight loss is limited and growth remains steady.
- Contains pure cultured spirulina to preserve the brilliance of the colors.
- Maintains energy and health.
- The right balance between proteins, fats, and carbohydrates ensures rapid growth and a balanced shape.
- The mixture of lipids and nutrients promotes a champion's silhouette, without fat deposits.

Saki-Hikari, a food developed with koi breeders
Saki-Hikari was first developed for Japanese professional breeders. In breeding, the same problems recur: water degraded by accumulated organic waste and insufficient filtration, diseases that spread quickly, unbalanced growth, and fat deposits. They come largely from the food. Saki-Hikari is the result of years of research and close cooperation with Japanese breeders.
The secret of Saki-Hikari
The secret of Saki-Hikari is Hikari Germ. These live bacteria (lactobacillus), called probiotics, are added to the food and support intestinal activity. Result: good digestion, steady growth, less water pollution, and healthy koi. We find this type of bacteria in products intended for humans, such as yogurt.
Saki-Hikari gives its results in daily and continuous use. The effects of Hikari Germ decrease when the food is interrupted or mixed with other foods.

In the digestive tract, Hikari Germ accelerates the breakdown of the food and improves its assimilation. By settling in the intestine, these bacteria slow down pathogenic bacteria, limit stress, and strengthen the immune system. The excrements are less abundant and finer: they are filtered more easily, with less sludge and dirt in the pond.